Excited about Twitter

I’ve just come back from giving a talk at a Swiss university, Glion (Geneva airport just keeps getting worse – felt like Heathrow two years ago). The lecturer and students were chuffed to learn that Buck magazine editor Steve Doyle had mentioned the talk on Twitter.

But I think Magblog’s Tim Holmes thinks he’s being stalked since Penthouse started following him!

History of magazines and digital technology

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2 Responses to “Excited about Twitter”

  1. Rick Stavast Says:

    Did you use the bars and restaurants at Geneva Airport. They just opened a great restaurant callled Altitude on the 3rd floor with an awsome view and great food. Also a cool Montreux Jazz Cafe in arrivals. Check it out next time. Rick

  2. magforum Says:

    Didn’t havalot of time. But the departure area was so crowded you could barely move. I’ve done the trip half a dozen times and it’s got worse each time. Building work … the corridors are labyrinthine and the travelators weren’t working. Had a snack in the heaving cafe. Ok but overpriced (even allowing for the exchange rate). The price of a bottle of water was twice was it was on Easyjet!

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